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I am the owner of Jenkins Vineyards Niagara Inc which is 45 acres of Vinifera and hybrid wine grapes in the four mile creek area.
I don’t use weed spray on my farms and am moving into more biological and organic fungicides/insecticides to replace conventional fungicides. Not certified organic but try to be 90-100% organic year to year.
Also we are building a farm winery that will specialize in sparkling wine production, aiming to have the production open by the 2021 harvest.
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