Restaurant and food service managers

National Occupation Code (NOC): 0631

Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.

Alternate Job Titles

  • Assistant Bar Manager
  • Assistant Manager - Bar
  • Banquet Manager
  • Bar Manager
  • Beverage Service Manager
  • Cafeteria Manager
  • Canteen Manager
  • Canteen Service District Manager
  • Canteen Services Manager
  • Catering Service Manager
  • Dining Establishment Managing Supervisor
  • Dining Room Manager
  • Fast Food Restaurant Manager
  • Food And Beverage Service Manager
  • Food Services Manager
  • Hotel Food And Beverage Service Manager
  • Restaurant Assistant Manager
  • Restaurant Manager
  • Restaurant Manager Trainee
  • Restaurateur - Food Services
  • Tea Room Manager
  • Banquet Manager
  • Bar Manager
  • Cafeteria Manager
  • Catering Service Manager
  • Dining Room Manager
  • Food Services Manager
  • Hotel Food And Beverage Service Manager
  • Restaurant Assistant Manager
  • Restaurant Manager
  • Restaurateur - Food Services
  • Shift Manager - Fast Food Restaurant
  • Shift Manager Fast Food Restaurant
  • Shift Manager Restaurant
  • Restaurant General Manager
  • Manager, Restaurant
  • ASST. MGR., BEVERAGE
  • Assistant Food & Beverage Operations Manager
  • Food Service Manager

Help Us Serve You Better

We are collecting data to better understand who is looking for work and what kind of opportunities jobseekers are searching for. This data is completely anonymous and non-personally identifiable.

Your Age: