Career Library

Food service supervisors

National Occupation Code (NOC): 6311

Food service supervisors supervise, direct and co-ordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.

Alternate Job Titles

  • Cafeteria Supervisor
  • Canteen Supervisor
  • Catering Supervisor
  • Food Assembly Supervisor
  • Food Concession Supervisor
  • Food Service Supervisor
  • Hospital Food Service Supervisor
  • Kitchen Manager
  • Railway Dining Car Food Service Supervisor
  • Shift Manager - Fast Food Restaurant
  • Swing Manager - Fast Food Restaurant
  • Unit Supervisor - Food Services
  • Cafeteria Supervisor
  • Canteen Supervisor
  • Catering Supervisor
  • Food Service Supervisor
  • Supervisor, Food And Beverage Processing
  • Supervisor, Food & Beverage Processing
  • Supervisor Tim Hortons
  • Supervisor, Food Services
  • Dining Room Supervisor
  • Restaurant Supervisor
  • Food Services Supervisor
  • Food And Beverage Supervisor
  • Front Of House Supervisor
  • Pizza Pizza Supervisor
  • Food & Beverage Supervisor
  • Kitchen Supervisor
  • Lounge Supervisor
  • Food & Beverage Supervisor
  • Breakfast Supervisor
  • Supervisor Food And Beverage
  • Banquet Supervisor
  • Starbucks Supervisor
  • Food Counter Supervisor
  • Supervisor - Harvey's
  • Food & Beverage Supervisor
  • Head Bartender/supervisor

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